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The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.
In a slightly depressed area just in front of the eyes are two small nipple-shaped structures (papillae) that are the nasal organs. The openings face to the rear of the fish and are closed by flaps attached to the walls closest to the fish's midline. The first pharyngobranchial gill arch is elongated and narrow with many tiny teeth. The smooth ...
The long-spine porcupine fish is an omnivore that feeds on mollusks, sea urchins, hermit crabs, snails, and crabs during its active phase at night. [5] They use their beak combined with plates on the roof of their mouths to crush their prey such as mollusks and sea urchins that would otherwise be indigestible.
The Mbu pufferfish, also known as Mbuna pufferfish, giant pufferfish, or giant freshwater pufferfish (Tetraodon mbu), is a carnivorous freshwater pufferfish originating from the middle and lower sections of the Congo River in Africa, as well as the east coast of Lake Tanganyika near the Malagarasi River mouth.
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce ...
It is a dorsal-less fish – good specimens will have a clean back and eye bubbles that match in color and size. Their bubbles are quite delicate, so the fish should be kept separately from boisterous types, as well as sharp tank decor. Although the bubbles will regrow if punctured, an injury could leave the fish prone to infections.
For the shrimp: In a medium bowl, toss the shrimp with 1 tablespoon of the Creole seasoning. In a shallow dish, combine the cornstarch and flour. In a second shallow dish, beat the eggs with 1/4 ...