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The Best Foods to Cook In a Cast-Iron Skillet Seared Meats. ... Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks. High Moisture Foods.
Related: 34 Steak Dinner Recipes From Filet Mignon to Rib-Eye. Ensure your skillet is smoking hot. Cast iron pans are a classic choice for cooking steak, and this is what Jay opts for as well. But ...
Try it: Pan-Seared Steak. 5. T-Bone. ... Sear the steak in a cast iron skillet over high heat just to medium, then let it rest for 10 to 15 minutes before slicing against the grain.
When ready to cook, heat a cast iron skillet over medium-high heat and sear the steak for a minimum of two minutes per side depending on your preferred doneness.
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Recipes to Try with a Cast-Iron Skillet. ... perfect pan-seared fish and, of course, a big batch of chili. ... bake some cornbread or get it screaming hot and sear a perfect steak. When the dishes ...
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.
These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. View Recipe