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  2. List of banana and plantain diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_and...

    "Segmented Banana" Chilling injury to fruit One of the less common plantain diseases is exostentialis clittellus referred to by most plantain and banana farmers as "segmented banana". This is a result of the peel forming tiny inter-fruit membranes which cause the banana to appear as though it has been sliced before it is peeled.

  3. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    Some fresh foods, including tomatoes and bananas, are ideal to store at cool room temperature. But most items and all cooked and cut foods should be refrigerated. ... “Bacteria and mold on ...

  4. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  5. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    Though natural, the EPA stresses indoor mold should be avoided. What Does Mold Look Like? It depends. "There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold ...

  6. Panama disease - Wikipedia

    en.wikipedia.org/wiki/Panama_disease

    The Gros Michel banana was the dominant cultivar of bananas, and Fusarium wilt inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. Since the 2010s, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) has threatened the production of the Cavendish banana , today's most popular ...

  7. Cladosporium musae - Wikipedia

    en.wikipedia.org/wiki/Cladosporium_musae

    Cladosporium musae is a fungal plant pathogen that causes Cladosporium speckle on banana and which occurs in most countries in which the fruit is cultivated. [1] Unsuccessful attempts to transfer the Cladosporium pathogen in vitro to healthy banana plants seem to confirm reports that the infection remains latent in otherwise healthy plants.

  8. This Is What Happens If You Accidentally Eat Mold

    www.aol.com/happens-accidentally-eat-mold...

    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...

  9. Banana Xanthomonas wilt - Wikipedia

    en.wikipedia.org/wiki/Banana_Xanthomonas_wilt

    Banana Xanthomonas Wilt (BXW), or banana bacterial wilt (BBW) or enset wilt is a bacterial disease caused by Xanthomonas vasicola pv. musacearum. [1] After being originally identified on a close relative of banana , Ensete ventricosum , in Ethiopia in the 1960s, [ 2 ] BXW emanated in Uganda in 2001 affecting all types of banana cultivars .