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A laurel shrub Laurus nobilis in pot Laurus nobilis in bloom. The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 m (23–59 ft) tall. [4]
The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel. The tree is endemic to the California Floristic Province. It is a host of the pathogen that causes sudden oak death. The dry wood has a color range from blonde (like maple) to brown (like walnut).
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family , native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
Laurel is part of the English common name of many trees and other plants with glossy evergreen leaves, most of which are not closely related to each other. Plants called "laurel" include: [ 1 ] Alexandrian laurel:
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as an herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Umbellularia californica is a tree native to California and Southern Oregon. [3] Botanist Archibald Menzies was the first to collect the oil at the end of the 18th century. In 1826 this tree was classified as a laurel, Laurus regia, by botanist David Douglas. In 1833 the tree received another classification by Hooker and Arnott, Tetranthera ...
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
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