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As of 2020, it is believed to be the only Somali restaurant in New York City. [1] [2] [3] The restaurant opened in May 2015 and is located in an area called Le Petit Senegal, home to the highest concentration of West African immigrants in Manhattan. [2] Owner Maymuuna Birjeeb was born in Kismayo, Somalia, and grew up in Sweden.
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
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Brix Tavern, Portland, Oregon Canlis, Seattle, Washington Gramercy Tavern, New York City The Misfit, Santa Monica, California Radar, Portland, Oregon Schwa, Chicago, Illinois Following is a list of New American restaurants:
Akoko is a Michelin-starred West African restaurant in London. [3] [4] [5] [6]The restaurant's kitchen was initially headed by former MasterChef: The Professionals semi-finalist William Chilila, who departed as head chef in February 2021. [7]
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