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  2. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.

  3. Inside Tokyo’s oldest onigiri restaurant

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    If I didn’t like onigiri in the first place, I’d probably quit the shop right away.” Onigiri Asakusa Yadoroku ; 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan For more CNN news and ...

  4. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

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    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  5. Cronigiri: The internet’s new favorite pastry is a mashup of ...

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    Cafe W Bakery & Desserts bakes its goods fresh, and the menu now includes its version of onigiri croissants dubbed the Onioissant. View this post on Instagram A post shared by Cafe W & Bakery ...

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    However, the Japanese appetite for rice is so strong that many restaurants even serve noodles-rice combination sets. [citation needed] Kamo nanban: Soba with sliced duck breast, negi and mitsuba. Traditional Japanese noodles are usually served chilled with a dipping sauce, or in a hot soy-dashi broth.

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [ 135 ] and responsible for creation of the now standard beef negimayak i dish.

  8. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    The president of the restaurant, Chūichi Miyake, registered the name as a trademark in 1952. [2] Shabu-shabu became more and more popular in the Kansai region and in 1955 it was also added to the menu of restaurants in Tokyo and then spread throughout Japan. [3] There are two common theories about the origin of shabu-shabu.

  9. What is onigiri? Unique food vendor being featured at Modesto ...

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