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  2. How Nutrition Affects Teens' Mental Health - AOL

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  3. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The Dietary Goals also recommended increasing complex carbohydrates and naturally occurring sugars from 28% to 48% of energy intake, reducing refined and processed sugars to about 10% of energy intake, reducing fat from 40% to 30% of energy intake, reducing eating saturated fat to 10% of energy intake, reducing cholesterol consumption to 300 ...

  4. National Eating Disorders Association - Wikipedia

    en.wikipedia.org/wiki/National_Eating_Disorders...

    NEDA holds "National Eating Disorder Awareness Week" annually during the last week of February. [7] [8] It has hosted charity walks for eating disorder awareness in various U.S. cities. [9] [10] In 2012, NEDA launched Proud2BMe, a website aimed at teenagers to promote positive body image and healthy eating. [11]

  5. Healthy People program - Wikipedia

    en.wikipedia.org/wiki/Healthy_People_program

    Healthy People is a program of a nationwide health-promotion and disease-prevention goals set by the United States Department of Health and Human Services.The goals were first set in 1979 "in response to an emerging consensus among scientists and health authorities that national health priorities should emphasize disease prevention".

  6. Adolescent health - Wikipedia

    en.wikipedia.org/wiki/Adolescent_Health

    Adolescent health, or youth health, is the range of approaches to preventing, detecting or treating young people's health and well-being. [ 1 ] The term adolescent and young people are often used interchangeably, as are the terms Adolescent Health [ 2 ] and Youth Health.

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

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