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Lu Yu's Tea Classic is the earliest known treatise on tea, and perhaps the most famous work on tea. The book is not large, about 7000 Chinese characters in the literary language of the Tang dynasty, a condensed, refined and poetic style of Chinese. It is made of "Three Scrolls Ten Chapters" (三卷十章):
The history of tea spreads across many cultures throughout thousands of years. ... The book describes how tea plants were grown, the leaves processed, and tea ...
Tea as a drink was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (荼) in these texts can also designate a variety of plants, such as sowthistle and thrush.
A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...
The Book of Tea (茶の本, Cha no Hon) A Japanese Harmony of Art, Culture, and the Simple Life (1906) [1] by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the East".
The Emperor also laid down seven criteria for Tea Competitions (Doucha 闘茶). [3] The Treatise on Tea is a key document for understanding the most sophisticated tea ceremony in Chinese history. It stands as the monumental treatise on tea after Lu Yu's The Classic of Tea (c. 760–780).
In this book, he documents, explains in detail, comments and also criticizes the preparation and usage of tea and its vessels. He also made one of the first documented comments on Jian ware. The work consists of two volumes. He was a native of Fujian; he was the first writer to report the tea spotting game of Jian'an (now Shuiji county in Fujian).
In The Book of Tea, written and published in 1906, has been described as "the earliest lucid English-language account of Zen Buddhism and its relation to the arts". [15] Okakura argued that "Tea is more than an idealization of the form of drinking; it is a religion of the art of life". [16]