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For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
A significant reduction in meat consumption will be essential to mitigate climate change, especially as the human population increases by a projected 2.3 billion by the middle of the century. [5] A 2019 report in The Lancet recommended that global meat consumption be halved to mitigate climate change. [104]
The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes including cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming , pollution, and biodiversity loss , at local and global scales.
Animal husbandry has a significant impact on the world environment. Both production and consumption of animal products have increased rapidly. Since 1950, meat production has tripled, whereas the production of dairy products doubled and that of eggs almost increased fourfold. [78] Meanwhile, meat consumption has nearly doubled worldwide.
Plant-based meat is proposed for sustainable alternatives to meat consumption. Plant-based meat emits 30%–90% less greenhouse gas than conventional meat (kg-CO 2-eq/kg-meat) [133] and 72%–99% less water than conventional meat. [134] Public company Beyond Meat and privately held company Impossible Foods are examples of plant-based food ...
Semmler said meat can be important to masculine identity, noting for example the popular notion of men at the grill. And she said presenting eating less meat as a moral cause can be a sensitive issue.
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Reducing meat consumption, without fully going vegan, is seen as a compromise, a slightly shameful cop-out. Many vegetarians harbor a lingering sense of guilt for not being vegan. The reducetarian ...