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Infrared radiation; Microwave radiation; Radio waves; This classification goes in the increasing order of wavelength, which is characteristic of the type of radiation. [1] There are no precisely defined boundaries between the bands of the electromagnetic spectrum; rather they fade into each other like the bands in a rainbow. Radiation of each ...
In electromagnetic radiation (such as microwaves from an antenna, shown here) the term radiation applies only to the parts of the electromagnetic field that radiate into infinite space and decrease in intensity by an inverse-square law of power, such that the total energy that crosses through an imaginary sphere surrounding the source is the ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Record levels were found in a house where the effective radiation dose due to external radiation was 135 mSv/a, (13.5 rem/yr) and the committed dose from radon was 640 mSv/a (64.0 rem/yr). [30] This unique case is over 200 times higher than the world average background radiation.
This convention began around World War II with military designations for frequencies used in radar, which was the first application of microwaves. There are several incompatible naming systems for microwave bands, and even within a given system the exact frequency range designated by a letter may vary somewhat between different application areas.
Exposure to ELF waves can induce an electric current. Because the human body is conductive, electric currents and resulting voltages differences typically accumulate on the skin but do not reach interior tissues. [22] People can start to perceive high-voltage charges as tingling when hair or clothing in contact with the skin stands up or ...
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
The soft tissue in the human body is composed of smaller atoms than the calcium atoms that make up bone, so there is a contrast in the absorption of X-rays. X-ray machines are specifically designed to take advantage of the absorption difference between bone and soft tissue, allowing physicians to examine structure in the human body.