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The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
Detritivores are animals that feed largely or wholly on detritus. Subcategories. This category has only the following subcategory. C. Coprophagous organisms (2 C, 3 P
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
A characteristic type of food chain called the detritus cycle takes place involving detritus feeders (detritivores), detritus and the microorganisms that multiply on it. For example, mud flats are inhabited by many univalves which are detritus feeders. When these detritus feeders take in detritus with microorganisms multiplying on it, they ...
During the Carboniferous Period, Earth's atmospheric oxygen levels surged, helping some plants and animals grow to gigantic proportions. One notable example was Arthropleura, the biggest bug ever ...
For example, Tokunagayusurika akamusi is a species of midge fly whose larvae live as obligate scavengers at the bottom of lakes and whose adults almost never feed and only live up to a few weeks. Most scavenging animals are facultative scavengers that gain most of their food through other methods, especially predation .
An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers.
Amphipoda (/ æ m ˈ f ɪ p ə d ə /) is an order of malacostracan crustaceans with no carapace and generally with laterally compressed bodies. Amphipods (/ ˈ æ m f ɪ p ɒ d z /) range in size from 1 to 340 millimetres (0.039 to 13 in) and are mostly detritivores or scavengers.