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A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Bold sweet-spicy flavor and 8g of protein and 2g of fiber per serving, and this teeth-tearing snack is also lower in sodium and added sugar than many traditional meat jerkies. Take this shelf ...
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
Those brands also contain saturated fat, notes Lisa Harnack, a dietician at the University of Minnesota who analyzed the nutritional quality of 37 imitation meats, and saturated fat is a risk for ...
The appeal of slaughter-free meat shouldn’t be underestimated “Animals don't have to die for these products, which is a huge plus for consumers with ethical concerns about traditional meat ...
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company's initial products were launched in the United States in 2012.
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