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I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried.
Nigella’s Madeira Cake is made with butter, sugar, eggs, flour, zest, and juice of lemon resulting in a fluffy, moist cake that’s ready in 1 hour and 10 minutes! Ingredients 240 grams unsalted butter (softened)
I pulled from the oven a beautiful golden loaf cake that was firm, but tender, with a rich lemony, buttery flavor and crackly sugar encrusted top. It’s great plain as a teatime treat, or topped with your favorite fruit and ice cream or whipped cream.
I’m so glad I finally did. Nigella’s Mother-in-Law’s Madeira Cake. (slightly adapted from Nigella Lawson’s How To Be A Domestic Goddess) – Cream the butter and sugar until light and fluffy, and then mix in the lemon zest. – Add the eggs to the butter/sugar mixture, one at a time, with a tablespoon of flour for each.
What Is Nigella’s Madeira Cake Recipe? The Madeira Cake from Nigella Lawson is a delightful dessert that combines eggs, caster sugar, lemon zest, and softened butter for a moist sweet treat. Nigella Madeira Cake Ingredients. 240 grams of unsalted butter (softened) 200 grams caster sugar (plus extra for sprinkling)
Madeira Cake. By Jasline N. Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins. Servings: – + -inch cake (serves 4) INGREDIENTS. 95 grams all-purpose flour, 3/4 cup. 3/4 teaspoon baking powder. 1/8 teaspoon salt. 75 grams unsalted butter, at room temperature (1/3 cup) 60 grams caster sugar, 1/4 cup. Zest of 1/2 lemon.
I have never made a madeira cake from scratch before as I didn’t think I could do my mother’s memory justice by making one. Being GHC I figured I would give it a go, and what better recipe to...