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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
Brown sugar is a mixture of sugar and molasses, giving it a darker color. It differs from regular white sugar in flavor, baking use, production, and slightly in nutrient content.
Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving...
Regular (aka refined) brown sugars are simply a blend of white sugar crystals and cane molasses (or cane syrups). They vary in flavor and color based on the amount of cane molasses. Refined brown sugars are made from sugar cane, sugar beet, or they might be a blend of both.
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor.
Brown sugar lends complexity to recipes—from savory barbecue sauce to chocolate chip cookies —along with big flavor that’s absent from white sugar. It’s a moist, earthy, craveable source of...
Highlights. Brown sugar contains about the same number of calories per teaspoon as white table sugar. The main difference between table sugar and brown sugar is the presence of molasses, which gives brown sugar its distinct color, flavor and moisture.