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Thick, smoky, sweet, and savory, this Old Fashioned Homemade Baked Beans recipe is one you’ll come back to again and again! Serve these oven baked beans at your next BBQ, picnic, potluck or family dinner and watch your guests lick their plates clean and ask for more!
Ingredients. 1/2 pound thick sliced bacon. 2 pounds (4 cups) or red kidney, pintos, Great Northern, or a mixed bean assortment pea (white navy) beans. 1 1/2 cups tomato sauce or catsup. 1/2 cup dark brown sugar. 1/2 cup unsulfured molasses. 1 to 2 cloves minced garlic.
These Old Fashioned Baked Beans are made from scratch with a sweet and savory sauce. This heirloom homemade baked beans recipe has been in my family for generations and guarantees the BEST Baked Beans you will ever have!
Are you looking for an easy baked beans recipe that will please the whole family? This homemade old fashioned pork and beans recipe is simple to make and it takes canned pork and beans up to the next level.
The Best Baked Beans Ever are the perfect mix of sweet and savory. This old fashioned baked beans recipe with bacon will liven up any BBQ or cookout!
Our homemade baked beans recipe starts with dried navy beans that simmer in a sweet, savory and smoky sauce. It is everything you want as a side dish for potlucks, summer picnics, tailgates or backyard barbecues.
The beans are topped with strips of partially-cooked bacon, and baked low and slow until the bacon gets a little crispy and the beans thicken. The result is baked beans that are smoky, sweet, tangy, and absolutely unforgettable!
Old-Fashioned Baked Beans. We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.
The molasses-spiked flavor and wonderful texture of these old fashioned Baked Beans from Scratch is a real treat. A great potluck choice! I loved a good canned bean recipe, but there’s nothing like a great big pot of baked beans from scratch.
Those spots where the sugars in the sauce caramelize? That’s where the magic is at for Old Fashioned Baked Beans. Even though most people eat baked beans as a side, this recipe is hearty enough to serve as a main dish alongside a salad and some crusty bread or bacon cheddar biscuits. Hey, don’t knock it ‘til ya try it!