Search results
Results From The WOW.Com Content Network
Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to...
Red Wine-Braised Short Ribs. 0 Reviews. Level: Easy. Total: 3 hr 15 min. Active: 40 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 5 pounds very meaty...
The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner,...
Look no further than these wine-braised short ribs. Similar in technique and flavor to my ever-popular beef stew and goulash, this dish starts by searing the short ribs before slow-braising them to fork-tender perfection in a rich, flavorful red wine sauce.
Red wine braised short ribs – the ultimate fall-off-the-bone comfort food this winter (or any time of the year, really). These bad boys are cooked low and slow in the oven with an initial sear for that caramelized goodness and sealed in moisture (very important not to skip this step).
Red Wine-Braised Short Ribs. Serves 6 | Level: Intermediate. 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks. Good olive oil. Kosher salt and freshly ground black pepper. 3 cups chopped leeks, white and light green parts (3 leeks) 3 cups chopped celery (5 to 6 ribs) 2 cups chopped yellow onions (2 onions)
These red wine Braised Beef Short Ribs are so tender you can eat them with a spoon, with a rich, flavorful sauce that rivals even the finest restaurants.
SLOWLY SIMMERED GOODNESS. It takes about 3 ½ hours for these short ribs to braise in an aromatic, herbaceous red wine sauce – just the right amount of time to create stunning flavors & completely fall-apart tender beef. SUPER VERSATILE.
A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.