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If you're looking for an easy meal or side dish fast, you can make a microwave baked potato in just 7 minutes! Follow our tips for the best one every time.
Baking potatoes in the oven can take an hour or more, but "baking" a potato in the microwave is much faster and every bit as delicious. Here is how to microwave bake a potato, with extra cooking tips.
This microwave baked potato recipe calls for a russet potato, and we think that's the best way to go. Russets have thick skin that crisps up nicely in the microwave or in the oven. Plus, they have super starchy insides that'll ensure a perfectly fluffy filling.
When you're short on time, try this microwave baked potato for a tasty side! In just a few minutes, you'll have a perfect, fluffy potato, ready to dress with all your favorite fixings.
The key to making a perfect baked potato in the microwave is cooking it at half power. Because microwaves generate heat that penetrates foods from the outside in, they can overcook the...
You’re in luck—with just a microwave, a fork, and a little olive oil, you can whip up a mouthwatering baked potato in under 10 minutes! In this article, we’ll guide you step-by-step through microwaving the perfect baked potato (or multiple potatoes if you’re hosting dinner).
There’s no need to wait an hour for the potatoes to cook in an oven when you can cook them in 10 minutes and under in the microwave. The potatoes come out super tender. Microwaved potatoes have tender flesh that you can use for soups and stews or meal prep for the week.
When you need a quick, wholesome dish that's ready in minutes, make a Microwave Baked Potato! Served plain with butter and salt, or loaded down with toppings, a classic baked potato can't be beat.
How to make a quick and easy Microwave Baked Potato. Skip the long baking time and make your “baked” potatoes in the microwave in just minutes. When it’s a baked potato night but you’re short on time, a microwave baked potato is such a time saver.
Microwave baked potatoes come out perfectly fluffy and tender every time and only take 10 minutes! They're great for a quick, easy side dish!