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  2. Yes, You Can Sow Seeds Outdoors in Winter—Here's How - AOL

    www.aol.com/lifestyle/yes-sow-seeds-outdoors...

    Winter sowing allows you to plant seeds weeks or even months earlier than when you'd be starting seeds indoors. This gives your plants more time to grow before spring and can extend the harvest ...

  3. Winter sowing - Wikipedia

    en.wikipedia.org/wiki/Winter_sowing

    Saves space indoors for plants that need to be started prior to planting outside. It allows someone who doesn't have the room, a grow light setup, nor the window space available indoors to start seeds successfully. Prevents seeds from being washed away or eaten. It gives you something to do gardening-wise during winter/early spring.

  4. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.

  5. Everything You Need to Know About Freezing Celery - AOL

    www.aol.com/everything-know-freezing-celery...

    Fresh celery for celery juice. Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways.

  6. Gardening - Wikipedia

    en.wikipedia.org/wiki/Gardening

    Indoor gardens are sometimes incorporated as part of air conditioning or heating systems. Indoor gardening extends the growing season in the fall and spring and can be used for winter gardening. Native plant gardening is concerned with the use of native plants with or without the intent of creating wildlife habitat. The goal is to create a ...

  7. Apium graveolens - Wikipedia

    en.wikipedia.org/wiki/Apium_graveolens

    Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).