Ads
related to: growing celery
Search results
Results From The WOW.Com Content Network
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves.
Celery, leeks, eggplants, peppers, and flowers like snapdragons also grow relatively slowly. Sowing these plants about 8 to 10 weeks before your last spring frost date will ensure they’re ready ...
Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
Celery root has a subtle celery-like taste, but don’t confuse it with the stalks you snack on with peanut butter or dice for a mirepoix. ... or turnip-rooted celery — comes from the same plant ...
Fresh celery for celery juice Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways.