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A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Unhealthy Ingredients: Sodium nitrite, sodium nitrate, and sodium phosphate. Processed red meat is any type of red meat (think pork, beef, lamb) that has been cured or preserved in any way. This ...
Hay diet: A food-combining diet developed by William Howard Hay in the 1920s. Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low ...
ShutterstockThe low-fat craze of the 1980s and 1990s may have been well-intentioned, but if you ask today's health professionals, it probably did more harm than good. Though the idea went that ...
4. Foods High in Trans Fats. The Mayo Clinic calls trans fats “the worst type of fat to eat,” explaining that trans-fatty acids raise bad cholesterol (LDL) and lower good cholesterol (HDL ...
Bad food may refer to: Food poisoning, food that is contaminated and causes sickness when eaten; Junk food, food that is not very nutritious and causes dietary health ...
Foods like soda, sugary cereal and fast-food can be causing low energy. If you always feel tired, your diet may be to blame. Foods like soda, sugary cereal and fast-food can be causing low energy. ...
Advertising may drive preferences towards unhealthy foods. To reverse this trend, consumers should be informed, motivated and empowered to choose healthy diets. [5] Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health. [6] [7]