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11 La Mesa, CA. 12 Lakeside, CA. 13 Oceanside. 14 Ramona. 15 San Diego. 16 San Marcos. 17 Santee. ... Green Flash Brewing Company - Mira Mesa; Groundswell Brewing ...
Karl Strauss Brewing Company is a San Diego, California–based craft brewery with nine brewpub locations across Southern California and a main brewery in the Pacific Beach neighborhood of San Diego. Besides being available at its own brewpubs, the company's beers are distributed across all of California. [ 1 ]
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
Mira Mesa (Spanish for "Table View") is a community and neighborhood in San Diego, California.The city-recognized Mira Mesa Community Plan Area is roughly bounded by Interstate 15 on the east, Interstate 805 on the west, the Los Peñasquitos Canyon on the north and Marine Corps Air Station Miramar on the south.
SomiSomi Soft Serve & Taiyaki is an American chain of independently owned and operated franchised stores based in Los Angeles, California. [1] They primarily serve Korean Bungeo-ppang (fish-shaped pastry) paired with soft serve , known together as ah-boong.
[3] [5] In California, Ding Tea has operated in National City and San Diego, including in La Jolla, in Mira Mesa, and at San Diego State University. [1] In Portland, Oregon, Ding Tea began operating in southeast Portland's Lents neighborhood in 2019, and subsequent locations opened in north Portland and at Portland State University in downtown ...
Green Corner Restaurant in Mesa, AZ, is a delightful eatery celebrated for its fresh, flavorful Mediterranean cuisine. Popular menu items include the succulent chicken shawarma, savory falafel ...
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
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