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Gloria is a female hippopotamus who resided in the Central Park Zoo as an attraction, all the while being good friends with Alex, Marty, Melman, and becoming the latter's girlfriend as of Madagascar: Escape 2 Africa. Gloria comically serves as the height and weight of the gang, both intentionally and in situations she accidentally falls into.
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Madagascar: A Little Wild (also known as A Little Wild) is an animated television series produced by DreamWorks Animation Television and animated by Mainframe Studios. [1] [2] The series, which is a prequel to the 2005 film, features Alex the Lion, Marty the Zebra, Gloria the Hippo, and Melman the Giraffe residing in a rescue habitat at the Central Park Zoo as children.
Madagascar is a 2005 American animated survival comedy film.It is directed by Eric Darnell and Tom McGrath, who co-wrote with Mark Burton and Billy Frolick.The film stars Ben Stiller, Chris Rock, David Schwimmer and Jada Pinkett Smith as a quartet of animals from the Central Park Zoo who find themselves stranded on the island of Madagascar and must adjust to living in the wild.
All Hail King Julien is an American animated television series that stars King Julien, Maurice, and Mort from DreamWorks Animation's Madagascar franchise and takes place in Madagascar before the events of the first film, making it a prequel. [4] It is the second DreamWorks Animation show to be based on the Madagascar franchise.
Penguins of Madagascar was released theatrically in China on November 14, 2014, and in the United States on November 26, 2014. [2] The film received generally positive reviews from critics, with specific praise going to the vocal performances (particularly Cumberbatch and Malkovich), but despite grossing $373.5 million on a $132 million budget ...
Gooseberry Patch encourages customers to submit recipes, some of which are selected for inclusion in Gooseberry Patch recipe books. Since 1992, over 200 cookbooks have been published with nearly 9.0 million sold. Crowdsourcing or peer production, both relatively new terms, have been an integral part of the cookbook production since 1992.
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a cookbook written by Canadian author Jennifer McLagan. In Fat, McLagan discusses the history of the shift from diets that were high in animal fat to low-fat foods, which has not resulted in an appreciable increase in overall health. The trend to lower fat foods is a result of ...