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Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.
The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (3 + 1 ⁄ 2 –13 feet). The fruit is usually red, but one variety has yellow berries . The berries have a bitter taste.
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry
French botanist André Michaux is the first recorded authority to provide a scientific name for the plant, calling it Viburnum opulus var. Pimina or Viburnum trilobum var. edule in 1803. [7] The name edule is derived from the latin word ĕdūlis, meaning edible. [14] The name Pimina refers to the common name for the plant used in Canada at the ...
Below is a list of Canadian plants by genus. Due to the vastness of Canada 's biodiversity, this page is divided. Many of the plants seen in Canada are introduced by either intentionally or accidentally.
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Pages for logged out editors learn more. Contributions; Talk; Wild and medicinal plants of British Columbia