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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
The gache (Korean: 가체; Hanja: 加髢) is a traditional Korean wig worn by women. Historically, gache were expensive accessories worn only by women of high social standing, alongside kisaeng. They were decorated with silk objects, gold, jewels, silver, coral, jade, and other expensive materials. Certain decorations were reserved for royalty.
Most Korean foods may be served as anju, depending on availability and the diner's taste. However, anju are considered different from the banchan side dishes served with a regular Korean meal. Jokbal (족발): pig's feet served with a red salted shrimp sauce called saeujeot. [16]
As a result, the traditional Jeju meal generally consists of japgokbap, which is a bowl of steamed multiple grains as a main dish, with various salted dried fish called jaban [70] [71] as banchan (side dishes), and a soup based on doenjang (soybean paste) such as baechuguk made with Napa cabbage, kongnipguk made with soybean leaves, or muguk ...
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.
Samul Nori is a type of Korean traditional music based on Pungmul, and Sanjo (산조) that is played without a pause in faster tempos. [citation needed] Nongak (농악) means "farmers' music". [citation needed] Korean court music can be traced to the beginning of the Joseon Dynasty in 1392. Korean court musics include A-ak, Dang-ak and Hyang-ak.
Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.
A traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi), it is seasoned, flattened, and dried. So-tteok-so-tteok: A South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based ...