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The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Such is the cult-like success of these two American fast-food brands in China, a market that's barely been touched by the luster of Arby's, Chick-fil-A, In-N-Out, Five Guys, and other US favorites.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The pan-Asian menu has a clear Chinese influence (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of ...
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Brent Lewin/Bloomberg/Getty Images Like many other business sectors, big fast food is -- or at least was -- thriving in China. China is a tough market, with stiff competition from Western rivals ...