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  2. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  3. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...

  4. Category:Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ethiopian_cuisine

    Pages in category "Ethiopian cuisine" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...

  5. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelmen & Vicki Levy Krupp, 2012. Published by ...

  6. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    Injera is the most important component of food in Ethiopia and Eritrea. It is often both the serving platter and utensil for a meal. Hearty stews such as wat are placed on top of the bread and then the meal is eaten by tearing pieces of injera off and scooping up the stews.

  7. Family and food: New Lexington restaurant celebrates ... - AOL

    www.aol.com/family-food-lexington-restaurant...

    Fans of Ethiopian food, there’s a new restaurant to try — but only one day a week for now. Ethiopian Family Kitchen opened a few months ago in Greyline Station on the corner of North Limestone ...

  8. Beyaynetu - Wikipedia

    en.wikipedia.org/wiki/Beyaynetu

    Beyaynetu (Amharic: በያይነቱ, romanized: bäyaynätu) is an Ethiopian dish, often savoured as a hearty meal. It combines injera—a sourdough flatbread—with a variety of ingredients, including meat and vegetables. [1] One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's cuisine.

  9. 31 Vegetarian Soups for Weight Loss - AOL

    www.aol.com/31-vegetarian-soups-weight-loss...

    Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying ...