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  2. Tiger meat - Wikipedia

    en.wikipedia.org/wiki/Tiger_meat

    Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. [2] Tiger meat was first introduced in America by German immigrants. [3] It is similar to a German food called mett with minced raw ...

  3. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Cincinnati-style chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes, chocolate), used as a topping for spaghetti or hot dogs. Additionally, red beans, chopped onions, and shredded cheese are offered as extra toppings referred to as "ways."

  5. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    Emily probably didn't guess her crostini recipe would end up in a roundup of Wisconsin salad bar recipes, but these mini garlic toasts are just what you'd find on a supper club salad bar as a ...

  6. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  7. Classic Beef Wellington: recipe - AOL

    www.aol.com/news/classic-beef-wellington-recipe...

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  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    The recipient was likely brought to Wisconsin by Walloons that settled in the region. Recipes vary but common ingredients usually involve chicken or other meats—beef, pork, or ox tail are most often used—as well as a mirepoix of vegetables, commonly onion, celery, carrots, cabbage, peas, potatoes, and rutabaga. The ingredients are all ...

  9. Katie Lee Biegel makes tender ribs and cheesy soup for game day

    www.aol.com/news/katie-lee-biegel-makes-tender...

    To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...