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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
Meet me in St. Louis for some insanely good pizza! St. Louis’ signature pizza has a cracker-thin, yeast-free crust, and it’s topped with an oregano-heavy tomato sauce and Provel cheese (a ...
One specific form of tavern-style exists in St. Louis. Here, the cracker-thin crust is topped with Provel cheese, a specific brand of processed cheese made with provolone, cheddar, and Swiss that ...
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test ...
Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into ...
New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945
Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It’s often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St ...
Jus-Rol Family-Style Pre-Rolled Pizza Dough. Photo: Lizzy Briskin, Eat This, Not That! ... olive oil, yeast, and a touch of sugar to feed the yeast. One dough ball cost me $4.99 at Whole Foods. ...