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Pavlova is a meringue-based dessert.Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1] [2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.
Pages in category "New Zealand desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A. Afghan (biscuit)
Kānga waru is a type of pudding from New Zealand. The dessert is made from cornmeal made into a dough that is wrapped and steamed. The dessert originates from the Māori people and is closely associated with Māori cuisine.
This dessert is called "custard square" in New Zealand and "vanilla slice" in Australia. The recipe pairs thick homemade vanilla custard with puff pastry. The post How to Make a Custard Square ...
As a general name for ice cream outside New Zealand, it may be a corruption of one of several Italian phrases. According to "The Encyclopedia of Food" (published 1923, New York) hokey pokey (in the U.S.) is "a term applied to mixed colors and flavors of ice cream in cake form".
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
A Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. [1] [2] The confection's name may refer to the 1871 wedding of Princess Louise.
Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping.The crust is made out of crushed Arnott's biscuits, the filling is usually sweetened condensed milk, and the topping is made from Aeroplane Jelly.