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  2. The Best (And Biggest) Cookies in New York City - AOL

    www.aol.com/lifestyle/best-biggest-cookies-york...

    Here are 5 bakeries that I firmly believe make the best and biggest cookies in New York City, and the good news for non-New Yorkers is that all of these places will ship their goodies right to ...

  3. New York City-based gourmet cookie shop now open in ... - AOL

    www.aol.com/york-city-based-gourmet-cookie...

    Delray Beach's Atlantic Avenue has a sweet, new option with the arrival of Chip City Cookies.. Officially opened on Friday, May 17, they offer over 40 varieties of fresh-baked, served-warm ...

  4. L.A is in the middle of a cookie craze. The best ones ... - AOL

    www.aol.com/news/l-middle-cookie-craze-best...

    We sampled chocolate chip cookies from 9 bakeries. These were our favorites. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City.In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.

  6. Tate's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Tate's_Bake_Shop

    Tate's Bake Shop is a brand of cookies owned by Mondelez International. It was founded by Kathleen King in 2000 [1] and manufacturers chocolate chip cookies and cookie bark. [2] King had originally launched a cookie brand in the 1990s but was forced out of the company years later. [3] King sold the brand to Mondelez International in 2018. [3]

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]