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Manual Control Chlorinator for the liquefaction of chlorine for water purification, early 20th century. From Chlorination of Water by Joseph Race, 1918. The first continuous use of chlorine in the United States for disinfection took place in 1908 at Boonton Reservoir (on the Rockaway River), which served as the supply for Jersey City, New ...
Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.
In water treatment practice, tables of the product C×t are used to calculate disinfection dosages. The calculated CT value is the product of the disinfectant residual (in mg/L) and the detention time (in minutes), through the section at peak hourly flow. [ 5 ]
Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
The Summary. A newly identified chemical byproduct may be present in drinking water in about a third of U.S. homes, a study found. Scientists do not yet know whether the byproduct is dangerous.
John Laing Leal (May 5, 1858 – March 13, 1914) was an American physician and water treatment expert who, in 1908, was responsible for conceiving and implementing the first disinfection of a U.S. drinking water supply using chlorine.