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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [7] [8] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times, but was downgraded to 3 stars in 2011. [9]
Yoshino is a Japanese restaurant in New York City serving omakase. [2] [3] The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
Shota Omakase is a Michelin-starred Japanese [1] restaurant in Brooklyn, New York, United States. [2] [3] [4] The restaurant opened on August 18, 2023. [5] See also
The 67-year-old Strasbourg, France native may be best known for his eponymous midtown restaurant with two Michelin stars. He moved to New York City in 1986, when the city’s fine-dining scene ...
Royal Caribbean's Utopia of the Seas debuted in July with the cruise line's first omakase-inspired dinner. ... An omakase dinner at New York City's three-Michelin-starred Masa, for example, costs ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
Sushi Nakazawa opened its first location in New York City in 2013, then expanded to Washington, D.C., five years later. ... Each currently holds a one-Michelin-star rating, with the global guide ...