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  2. Haralson (apple) - Wikipedia

    en.wikipedia.org/wiki/Haralson_(apple)

    Characteristics. It has a red color and large, moderately conspicuous lenticels. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the stem is medium.

  3. Today's fresh apples could be a year old: Surprising apple facts

    www.aol.com/news/todays-fresh-apples-could-old...

    WSU introduced the Cosmic Crisp variety (WA 38) in 2019, though work on breeding it began in 1997. The new WA 64 apple variety doesn’t yet have a catchy name and won’t be in stores until 2029 ...

  4. Annona reticulata - Wikipedia

    en.wikipedia.org/wiki/Annona_reticulata

    Pollen grains of Annona reticulata. It is a small deciduous or semi- evergreen tree reaching 8–10 metres (26–33 ft) tall with an open, irregular crown. [8][9] The slender leaves are hairless, straight and pointed at the apex (in some varieties wrinkled), 10–20 cm (4–8 in) long and 2–7 cm (1–3 in) wide. [8][9] The yellow-green ...

  5. Fuji (apple) - Wikipedia

    en.wikipedia.org/wiki/Fuji_(apple)

    Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties. [8] In the United States and Canada, the Price look-up code (PLU code) for Fuji apples is 4131.

  6. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Texas police seeking person in Michael Myers mask spotted in area where man is ...

  7. I Tried 15 Popular Apple Varieties & the Best Was Perfectly ...

    www.aol.com/tried-15-popular-apple-varieties...

    This apple is the product of 20 years of cultivation at Washington State University. It’s a cross between Honeycrisp and Enterprise apples and was bred to resist browning after it’s sliced.