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The original concoction was a mixture of ice, orange juice, sugar, milk, powdered egg whites, and vanilla. This spin on the recipe calls for frozen orange juice concentrate, vanilla ice cream ...
Orange Julius is an American chain of beverage stores, known for a frothy fruit drink also called an Orange Julius. The chain has been in business since the late 1920s. [ 2 ] The signature beverage is a mixture of ice, orange juice , sweetener, milk, powdered egg whites and vanilla flavoring. [ 3 ]
Morir soñando (To die dreaming) is a popular beverage of the Dominican Republic which has made its way to other Caribbean and Latin American countries, usually made of orange juice, milk, cane sugar, and chopped ice. [1][self-published source] Sometimes vanilla extract is also added, or evaporated milk is used instead of regular milk.
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [1][2] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft). Nighttime at the Big Orange (2019)
Try the classic creamsicle combination of vanilla and orange in cheesecake bars, an ice cream pie, or a nostalgic Orange Julius. Maybe you want a sweet treat for your brunch or afternoon tea spread.
Later iterations of the icy citrus and milky vanilla treat included Orange Julius as well as The Flintstones Cool Cream Push-Up Pops. Now, there is a ton of competition in this nostalgic flavor ...
Orangina. Orangina (French pronunciation: [ɔʁɑ̃ʒina]) is a lightly carbonated beverage made from carbonated water, 12% citrus juice (10% from concentrated orange, 2% from a combination of concentrated lemon, concentrated mandarin, and concentrated grapefruit juices), as well as 2% orange pulp. [1][2] Orangina is sweetened with sugar or ...
One very popular dessert drink in Iran, "sherbet sharbat-portagal", is made from a mixture of orange peel and orange juice boiled in thin sugar syrup and diluted with rose water. Just like the people of many Middle Eastern countries the most preferred drink of the people of Iran is tea (without milk) or "kakhve-khana".