Search results
Results From The WOW.Com Content Network
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [10] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [11] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
The original happy meal consisted of a regular sized burger, keebler cookies, a soda, and a cracker jack surprise toy. [83] (sometime later known as the Mighty Kids meal). The newer meal includes an entrée, a side dish, a beverage and a toy. Happy Meals include a tiny order fries (around half of a small order of fries) and fruit, optional ...
In addition to rolling out the new Saucy Sandwich, KFC has also introduced two new $5 meals to the Taste of KFC Deals value menu it launched back in April.Available as of Aug. 12, one of the new ...
February 7, 2024 at 9:53 AM. Michael Nagle/Bloomberg/Getty Images. Taco Bell, KFC and Pizza Hut’s parent company is facing the same problem as its rivals: Fast food is getting too expensive and ...
Website. www.mcdonalds.com.ph. McDonald's Philippines, known locally and colloquially and shortened as McDo[3] ([makˈdɔʔ]), is the master franchise of the multinational fast food chain McDonald's in the Philippines. The master franchise is held by the Golden Arches Development Corporation, a subsidiary of Alliance Global Group.
Photo: calimedia / Shutterstock. Design: Eat This, Not That!Following ongoing frustrations about rising fast-food prices, KFC is offering its customers new ways to save on their favorite menu items.
Pagpag. Filipino Pagpag. Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1][2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [3]