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  2. Rust - Wikipedia

    en.wikipedia.org/wiki/Rust

    Rust is a commonly used metaphor for slow decay due to neglect, since it gradually converts robust iron and steel metal into a soft crumbling powder. A wide section of the industrialized American Midwest and American Northeast , once dominated by steel foundries , the automotive industry , and other manufacturers, has experienced harsh economic ...

  3. Galvanic corrosion - Wikipedia

    en.wikipedia.org/wiki/Galvanic_corrosion

    Galvanic corrosion. Corrosion of an iron nail wrapped in bright copper wire, showing cathodic protection of copper; a ferroxyl indicator solution shows colored chemical indications of two types of ions diffusing through a moist agar medium. Galvanic corrosion (also called bimetallic corrosion or dissimilar metal corrosion) is an electrochemical ...

  4. Aluminium - Wikipedia

    en.wikipedia.org/wiki/Aluminium

    Chemically, aluminium is a post-transition metal in the boron group; as is common for the group, aluminium forms compounds primarily in the +3 oxidation state. The aluminium cation Al 3+ is small and highly charged; as such, it has more polarizing power, and bonds formed by aluminium have a more covalent character.

  5. Iron oxide - Wikipedia

    en.wikipedia.org/wiki/Iron_oxide

    Iron oxide. Electrochemically oxidized iron (rust) Iron oxides are chemical compounds composed of iron and oxygen. Several iron oxides are recognized. Often they are non-stoichiometric. Ferric oxyhydroxides are a related class of compounds, perhaps the best known of which is rust. [1]

  6. Corrosion - Wikipedia

    en.wikipedia.org/wiki/Corrosion

    v. t. e. Corrosion is a natural process that converts a refined metal into a more chemically stable oxide. It is the gradual deterioration of materials (usually a metal) by chemical or electrochemical reaction with their environment. Corrosion engineering is the field dedicated to controlling and preventing corrosion. [1][2]

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Passivation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Passivation_(chemistry)

    Passivation involves creation of an outer layer of shield material that is applied as a microcoating, created by chemical reaction with the base material, or allowed to build by spontaneous oxidation in the air. As a technique, passivation is the use of a light coat of a protective material, such as metal oxide, to create a shield against ...

  9. Pitting corrosion - Wikipedia

    en.wikipedia.org/wiki/Pitting_corrosion

    Pitting corrosion, or pitting, is a form of extremely localized corrosion that leads to the random creation of small holes in metal. The driving power for pitting corrosion is the depassivation of a small area, which becomes anodic (oxidation reaction) while an unknown but potentially vast area becomes cathodic (reduction reaction), leading to ...