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Croque Madame Sandwich. Alex Guarnaschelli prepares this French ham-and-cheese sandwich the traditional way, with a rich Gruyère and bechamel sauce. After broiling the sandwiches, she tops each ...
Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the ...
About the Show. Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of ...
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first ...
A Cobb-inspired sandwich! Tyler's panini is chock-full of the familiar ingredients you love, like bacon and avocado, but is upgraded by nestling the salad between Italian bread and cooking until ...
a squeeze bottle; white butcher paper. For the Italian sub dressing: Whisk together the vinegar, Italian seasoning, Dijon and sugar. Slowly rain in the olive oil, whisking, until everything comes ...
Remove to the clean prepared sheet tray when ready. While the chicken is frying, make the hot butter sauce: Melt the butter in a medium saucepan over medium-high heat. Add the hot sauce, brown ...
In a dry pan, toast the sesame seeds, peppercorns, poppy seeds and mustard seeds until fragrant, 1 to 2 minutes. Place in a small food processor, blender or spice grinder along with the salt ...
Set aside and let cool. Combine the mustard with 1/4 cup balsamic reduction (save the remainder for another use) and whisk until combined. Slowly drizzle in the olive oil until emulsified. For the ...
Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork ...