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  2. Shaken, not stirred - Wikipedia

    en.wikipedia.org/wiki/Shaken,_not_stirred

    The Department of Biochemistry at the University of Western Ontario in Canada studied whether preparation of a martini affects its antioxidant capacity; the study found that the shaken gin martinis were able to deactivate hydrogen peroxide and leave only 0.072% of the peroxide control value, while the stirred gin martini left 0.157%.

  3. Cocktail shaker - Wikipedia

    en.wikipedia.org/wiki/Cocktail_shaker

    The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.

  4. This top-rated 15-piece knife set from Calphalon is ... - AOL

    www.aol.com/article/lifestyle/2019/12/11/this...

    From slicing and dicing to chopping and cutting, a well-made, sharp knife can help you to prep a culinary masterpiece like no other tool.

  5. Calphalon - Wikipedia

    en.wikipedia.org/?title=Calphalon&redirect=no

    This page was last edited on 6 July 2016, at 02:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  6. List of Shaker inventions - Wikipedia

    en.wikipedia.org/wiki/List_of_Shaker_inventions

    This article contains a list of inventions by the Shakers, officially known as the United Society of Believers in Christ's Second Appearance.Founded in the 18th century, the Shakers, a celibate sect who lived a communal lifestyle, were known for their many innovative creations in varied fields including agriculture, furniture, housework, and medicine.

  7. Cocktail strainer - Wikipedia

    en.wikipedia.org/wiki/Cocktail_strainer

    A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.