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These applications use sodium palmitate, which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from palm trees (species Elaeis guineensis ), is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups, yielding glycerol and sodium palmitate.
The anion may be the conjugate base of some inorganic or organic acids, or any monatomic or polyatomic anion. ... Sodium palmitate, the sodium salt of palmitic acid.
Retinyl palmitate, or vitamin A palmitate, is the ester of retinol and palmitic acid, with formula C 36 H 60 O 2. It is the most abundant form of vitamin A storage in animals. [2] An alternate spelling, retinol palmitate, which violates the -yl organic chemical naming convention for esters, is also frequently seen. [citation needed]
A cation is a positively charged ion with fewer electrons than protons [2] (e.g. K + (potassium ion)) while an anion is a negatively charged ion with more electrons than protons. [ 3 ] (e.g. Cl − (chloride ion) and OH − (hydroxide ion)).
Plus, two other nutrients that people with diabetes tend to be deficient in.
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In the opposite scenario palmitate mediated localization sequesters proteins away from a non-localized molecule. In theory, disruption of palmitate mediated localization then allows a transient interaction of two molecules through lipid mixing. In the case of an enzyme, palmitate can sequester an enzyme away from its substrate.
Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C , it is also used as an antioxidant food additive ( E number E304).