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  2. List of ports in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_ports_in_Sri_Lanka

    The following is a list of ports in Sri Lanka. ... Containers and gantries at the Port of Colombo. Name City Location Description Port of Colombo:

  3. Sri Lankan rupee - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_rupee

    The Sri Lankan Rupee (Sinhala: රුපියල්, Tamil: ரூபாய்; symbol: රු (plural) in English, රු in Sinhala, ௹ in Tamil; ISO code: LKR) is the currency of Sri Lanka. It is subdivided into 100 cents ( Sinhala : සත , Tamil : சதம் ), but cents are rarely seen in circulation due to their low value.

  4. Mallung - Wikipedia

    en.wikipedia.org/wiki/Mallung

    Mallung or mallum (Sinhala: මැල්ලුම්), is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. [ 1 ] [ 2 ] Mallung is a common condiment and is eaten at almost every meal. [ 3 ]

  5. Kola kanda - Wikipedia

    en.wikipedia.org/wiki/Kola_kanda

    [1] [2] [3] The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type of ailment that is being sought to prevent or cure. [ 4 ] [ 5 ] It is usually served at breakfast, steaming hot, with a piece of jaggery (palm sugar) to counter the bitterness of the herbal leaves.

  6. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Green Gram cake (Mung Kevum) Rice flour, mung flour, treacle, ghee, spices A popular Sinhalese sweet fried in oil often used at cultural events. Halapa rice flour, kurakkan flour It's usually wrapped in a leaf. Kalu Dodol: kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and ...

  7. Thuna paha - Wikipedia

    en.wikipedia.org/wiki/Thuna_paha

    The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions ...