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The business development and customer services for ikman.lk are managed by local staff within Sri Lanka. [3] The ikman.lk website is considered to be the first classifieds portal in the country to offer content in English as well as the country's main Sinhala and Tamil languages. [3] [4] [5] [6]
The following is a list of ports in Sri Lanka. ... Containers and gantries at the Port of Colombo. Name City Location Description Port of Colombo:
The former is eaten as a dessert, the latter as a cold salad. Mallung: Sri Lanka [24] Vegetable salad Chopped greens or vegetables, mixed with grated coconut, cooked with spices and chillies Matbucha: Morocco [25] Vegetable salad Mainly made with tomatoes, roasted peppers, oil and garlic which are cooked together. Mesclun: Provence, France ...
Bai bua bok, popular green in Thailand Gotukola Sambola in Sri Lanka Chenopodium album: Lamb's Quarters: Popular type of Palak in Northern India. Also used to stuff paratha [62] [63] [64] Chenopodium ambrosioides: American Wormseed: Chenopodium species are edible, but many species are mediocre as a leaf vegetable. [65] Chenopodium berlandieri ...
Green Gram cake (Mung Kevum) Rice flour, mung flour, treacle, ghee, spices A popular Sinhalese sweet fried in oil often used at cultural events. Halapa rice flour, kurakkan flour It's usually wrapped in a leaf. Kalu Dodol: kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and ...
[1] [2] [3] The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type of ailment that is being sought to prevent or cure. [ 4 ] [ 5 ] It is usually served at breakfast, steaming hot, with a piece of jaggery (palm sugar) to counter the bitterness of the herbal leaves.