When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  3. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage [1] (sigh-maw-guh), originating from its German name Saumagen. It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage ...

  4. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale [4] is usually rubbed with just salt and ground black pepper by cooks in Rome, but some producers use other spices, herbs, peperoncino [3] or red pepper, [5] and sometimes garlic.

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    A pig roasting on a rotating spit Pork chops, cooked and served Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. Paksiw na baboy – Filipino cooking process; Pambazo – Mexican traditional dish; Pastie – Northern Ireland dish of battered deep-fried meat and vegetables; Pata tim – Filipino pork dish

  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  7. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    Dr. Schaffner and Brekke agree that the best way to store salt is in a cool, dry, dark place at a distance from where you cook. This will protect it from humidity, moisture, light, and heat; all ...

  8. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  9. 13 Collectible Toys From the ’60s That Are Still Valuable

    www.aol.com/finance/13-collectible-toys-60s...

    The Truffle Pig Merch / ebay. Sold for: $8,750. If Joe got hurt on the battlefield, he needed a G.I. nurse to tend to his wounds. This action figure came out in 1967, and to this day, she makes ...