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In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8] In 2016, Starr opened their first restaurant outside the United States, Chez La Vieille in Paris. [9]
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
Upland is a restaurant located in the Manhattan borough of New York City. [1] It opened in 2014 and is owned by Philadelphia-based restaurateur Stephen Starr. [2] The interiors were designed by Roman and Williams. The firm also designed the interiors of Starr restaurants Le Coucou and The Love. [3] There is also an Upland location in Miami. [4]
Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of ...
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The restaurant serves brunch on Saturdays and Sundays from 10 a.m. to 2 p.m., Mendoza said. As well, many of the dishes are creations from award-winning Chef Gail Huesmann. Website: meridastapas.com
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