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It was opened by Nat Carasali and Bill Paganetti, who later converted the restaurant into the Peppermill Reno resort. [6] [7] The Peppermill restaurant in the Las Vegas Valley opened on December 26, 1972. [6] It was built along the northern Las Vegas Strip. [8] Despite the location, it is a standalone restaurant, not located within any resort. [9]
Hash House A Go Go, Inc. is an American restaurant chain founded and headquartered in San Diego, California, in July 2000. Known for large portions of breakfast food, it has additional locations in Connecticut, Florida, New Jersey, and Nevada. [1]
Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season of Man v. Food. He was able to complete the restaurant's BYC Challenge. [2] In 2015, the first location in Arizona was opened, in the city of Mesa. [8] Fifteen locations were opened in Florida in 2016 in the chain's first foray into the East Coast.
Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Scenes from the 1983 movie Valley Girl were filmed at their Studio City location Horne's: Southern-style United States 1 (60 at peak) Many were located near gas stations by highways Jerry's Restaurants: Family: United States 1 (~50 at peak) Was much larger, but sold most locations to Denny's in 1980s; was also parent company of Long John Silver's
Salad and Go is a privately held company with more than 140 locations operating across four states, including Arizona, Texas, Oklahoma and Nevada. The brand features a variety of fresh items such as salads, wraps, soups, breakfast burritos and bowls, cold brew coffee, and hand-crafted lemonades and iced teas.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]