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The water is driven through the slits in the basket into the outer bowl. There are a number of different mechanisms used to operate the device, including crank handles, push buttons and pull-cords. The salad spinner is generally easy to use, though its large and rigid shape has been criticized by food editor Leanne Kitchen and Herald-Journal ...
Don't fully submerge your cutting board in water or let it soak; this can create warping Use a cloth dipped in vinegar to remove odors from strong-smelling foods like garlic and onions
Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
Made in Germany, Wusthof knives are known for their exceptional quality. This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge ...
Made with high-quality stainless steel and a nonstick coating for easy slicing, the set includes an 8-inch chef's knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku ...