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Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai . [ 2 ] It is served with mini- puri shells ( golgappa ), which are also used for the dish pani puri .
Dahi puri: India: An Indian snack which is especially popular in the state of Maharashtra, the dish is a form of chaat and originates from the city of Mumbai. [26] It is served with mini-puri shells , which are more popularly recognized from the dish golgappay. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi vada: India
One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). (Hardik Monga/Unsplash)
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Paani patashi/Pani puri (Madhya Pradesh, Uttar Pradesh) Golgappa , gol gappay or gol gappa ( Haryana , Delhi , Punjab , Karachi or other Urdu-speaking regions of Pakistan ) Fuchka"/"Phuchka / Phuska/Puska / Fuska ( Bengal , [Bangladesh and West Bengal] Bihar , Nepal , North Odisha and Assam )
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Odia cooks, particularly from the Puri region, were much sought after due to their ability to cook food in accordance with Hindu scriptures. [3] [4] Yoghurt is used in dishes. Many sweets of the region are based on chhena (cheese). [5] Pakhala served with wads of lemon, yoghurt, slices of cucumber, pieces of chili and a slice of tomato.