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Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Start your week off right by cooking in a cast-iron skillet. (Getty Images) (Kseniya Ovchinnikova via Getty Images) Hello, Yahoo Life readers! Welcome to the first wellness round-up of 2025 ...
Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. Cleaning and Storing a Cast-Iron Skillet Correctly Is ...
It is then cooked in a very hot cast-iron skillet. [ 2 ] [ 3 ] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ]
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you put it to good use!