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Arkansas Black apple - description, flavour, origins and discussion of this apple variety Calhoun, C.L. (2011), "Arkansas Black" , Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition , Chelsea Green Publishing, p. 38, ISBN 9781603583121
Both the Black Diamond apple and the Arkansas Black apple have otherworldly purple-black skin. But one type is much easier to find than the other. The post Black Diamond Apples Cost at Least $7 ...
The King David apple is a cross between a Jonathan (or Winesap) and an Arkansas Black. It was first discovered in Arkansas in the late 1800s. It was first discovered in Arkansas in the late 1800s.
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
Beach (a.k.a. Apple of Commerce) [27] Arkansas, US <1898 A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry. Eating Pick late October. Beacon [54] Minnesota, US Introduced 1936 Lively, juicy flavor; good for baking. Does not keep very well.
The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has been a very successful pie apple. Similar cultivars known as Gano or Black Ben Davis (a.k.a. Black Ben) appeared in parts of the American South (notably Arkansas and Virginia) in the 1880s. They are said to be either seedlings of, or bud-mutation of Ben Davis, but ...
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