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The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]
República is a restaurant in Portland, Oregon's Pearl District, in the United States. [ 1 ] [ 3 ] [ 4 ] [ 5 ] In 2023, Jose Camarena was one of 18 Portland chefs deemed "rising stars" by the restaurant industry resource and trade publication StarChefs .
The original Birrieria PDX operates from a red food cart on Division Street in southeast Portland's Centennial neighborhood, serving Mexican cuisine such as birria (including birria tacos and "birriamen", [1] or ramen with birria), [2] quesabirria, rice, beans, shredded meat, horchata, and agua frescas. [3]
Bandeja Paisa, a traditional Colombian dish from the Andean region, features beans, rice, arepa, chorizo, plantain, avocado, beef and more. An arepa with pork from The Colombian Corner restaurant ...
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Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo. ... Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. ... Valladolid's father ...
Lilia Comedor (also known as simply Lilia) [2] [3] is a restaurant in Portland, Oregon, United States.Janey Wong of Eater Portland has described Lilia Comedor as República's "sister restaurant", serving Pacific Northwest cuisine "through a Mexican American lens".
[4] [8] [9] In 2005, Willamette Week described the original restaurant as a "newish taqueria owned by a white couple, frequented by a largely—but by no means entirely—white clientele, and it charges higher-than-average taqueria prices." [2] Nearly ten years later, the paper described it as "Nouveau-Portland comfort Mexican food". [10]