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Egg muffins - Eggs and vegetables or meat baked in a muffin tin [55] Egg sandwich – Sandwich with some kind of egg filling [56] Eggs and brains – Breakfast dish of eggs and brains [57] Eggs Beauregard – American egg dish; Eggs Benedict – American breakfast or brunch dish [58] Egg bhurji – Scrambled eggs dish
Examples of Olympic muffin copycats, left to right: Entries made from recipes by Danielle Espy, Kassie Mendieta and Alex George.
Harvard's Nutrition Source recommends smaller-sized, whole-grain muffins with reduced sugar content, liquid plant oil instead of shortening or butter, and added wholesome foods such as nuts (or nut flour), beans (or bean flour), or fresh fruit or vegetables. [14]
Small muffins or loaves of cornbread, was popular in times of widespread poverty, now is a common everyday meal. Pumpernickel: Rye: Germany: Very heavy, dense, slightly sweet dark pure rye traditionally made with coarsely ground flour; now often made with mixed flour and whole grain berries. Pumpkin bread: Quick bread United States (Native ...
Brackett's orchard was near the current Deering Oaks and it was destroyed in 1689 during a major battle of the French and Indian Wars. [77] Maple syrup, maple sugar and maple candies are regularly eaten in Maine. [78] Maine grist mills grind yellow field peas to create a flour chefs use to make gluten-free and vegan foods such as mayonnaise. [79]
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.